|1.5 l||water — boiled|
|3||rooibos — tea bags|
|lemon — halved, juice only|
|1||fresh ginger — peeled|
|2-3 sprig||fresh mint|
Pour boiling water into the jug over all the ingredients, let the tea brew for 3-4 minutes before removing the tea bags.
Leave to cool and serve with ice and mint leaves.
*For your picnic, make the day before and pour into bottles for freezing overnight.