6 servings
Prep: 25 mins,
Cooking: 12 hrs
Spoon the mixture into colourful teacups for a pretty effect.
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Ingredients (9)
1 | rooibos tea bag — chai flavour |
1 | water — boiled |
250 ml | sugar |
750 g | cream cheese |
250 ml | cream — chilled and whipped to stiff peaks |
180 ml | sugar |
30 ml | van der hum liqueur |
1 | Pack Boudoir Biscuits — broken into pieces |
cocoa powder — to dust |
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