Name: Rooibos and turmeric cold tonic
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Cuisine
Ingredients: 2 Freshpak Rooibos teabags; 1 cup boiling water; 3cm piece fresh turmeric sliced or use 1/2 - 1 tsp ground turmeric; 3cm piece fresh ginger sliced; 1/2 - 1 lemon juiced; 3 - 4 tbsp apple cider vinegar; 4 cup water; pinch ground cinnamon; honey to taste; ice

Recipe Disclaimer

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Ingredients (10)

2	Freshpak Rooibos teabags
1 cup	boiling water
3cm piece	fresh turmeric — sliced or use 1/2 - 1 tsp ground turmeric
3cm piece	fresh ginger — sliced
1/2 - 1	lemon — juiced
3 - 4 tbsp	apple cider vinegar
4 cup	water

Optional extras

pinch	ground cinnamon
	honey — to taste
	ice

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Method:

Let the two Freshpak teabags steep in the boiling water for at least 15 minutes. Remove tea bag after brewing.

If using fresh turmeric and ginger, you might like to do this in a blender. Combine them in the blender with a small amount of water and process until smooth.

Otherwise, combine dried turmeric, squeezable ginger, lemon juice, apple cider vinegar, optional cinnamon, and the steeped tea in a glass pitcher. Stir up vigorously with a large spoon or butter knife.

Add the remaining water, then sweeten (or not) as desired.

Stir the mixture up each time before pouring. Refrigerate unused portions.

Enjoy with ice.