Romesco sauce

By Food24
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Tap for method

Ingredients (6)

2.00 red pepper — halved
2.00 red chilli — deseeded
4.00 garlic — cloves, peeled
2.00 tomatoes — large
250.00 ml yoghurt — fat-free
15.00 ml mayonnaise — reduced-fat
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Tap for ingredients


Preheat oven to 200 degrees celcius.
Spray peppers, chillies, garlic and tomatoes with olive oil spray and roast for 20-30 minutes till peppers are blackened and tomatoes are starting to burst.

Quickly pop vegetables into a plastic bag and seal to help steam off skin.
After 10 minutes, remove skin and pop ingredients into a blender, adding olive oil as you go, to make a smooth sauce.

Lastly, stir in yoghurt and optional mayonnaise, and serve.

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