Roasted zucchini, corn and almonds with smashed avocado
2 servings
Prep: 15 mins
Perfect for Meatfree Monday.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
350 g | courgettes — cut into rounds |
2 | sweetcorn — on the cob, cooked |
15 ml | fresh chillies — 573 |
salt and freshly ground black pepper | |
1 handful | almonds — blanched |
1 | avocado |
dried red chilli flakes | |
paprika — smoked, ground | |
lime — cut into wedges |
Tap for ingredients