Roasted trout
4 servings
Prep: 20 mins,
Cooking: 30 mins
With steamed seasonal veg.
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Ingredients (13)
1 | trout — gutted |
2 | red onions |
4 | tomatoes — whole |
1 | aubergine |
5 | courgettes |
150 ml | wine — white |
50 ml | lemon juice |
fresh thyme | |
fresh dill | |
4 | garlic — cloves |
salt and freshly ground black pepper | |
lemon juice | |
1 handful | olives |
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