Roasted tomatoes

Drizzle And Dip
4 servings Prep: 5 mins, Cooking: 30 mins
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Include these into your favourite savoury meal and see the dish soar to new heights.

By Food24 October 22 2012
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Ingredients (5)

500 g tomatoes
2 tsp sea salt
3 thyme — leaves removed
3 fresh chillies — 573
3 garlic — cloves
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Preheat the oven to 180°C. Cut the tomatoes in half and layer on a baking tray. Drizzle with olive oil, scatter with thyme leaves, and season with salt and pepper.

Roast in the oven for 30 – 40 minutes.

Reprinted with permission of Sam Linsell. To see more recipes, click here.

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