|2 tsp||sea salt|
|3||thyme — leaves removed|
|3||fresh chillies — 573|
|3||garlic — cloves|
Preheat the oven to 180°C. Cut the tomatoes in half and layer on a baking tray. Drizzle with olive oil, scatter with thyme leaves, and season with salt and pepper.
Roast in the oven for 30 – 40 minutes.