Roasted tomatoes with baby spinach and pesto

4 servings Prep: 10 mins, Cooking: 35 mins

A healthy starter.

By Food24 June 18 2015
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Ingredients (8)

8 tomatoes — halved
1 Tbs fresh chillies — 573
2 garlic — cloves, sliced
16 fresh basil
100 g baby spinach
1 Tbs fresh chillies — 573
1 Tbs vinegar — balsamic
2 Tbs pesto — basil
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Preheat oven to 200°C.

Place tomatoes, oil, garlic, basil and spinach in bowl. Toss to combine.
Line a baking tray with foil and place tomatoes cut side up on tray.
Sprinkle with garlic and basil leaves and roast for 35 – 45 minutes until the edges are shriveled. Cool for 10 minutes.
Place spinach and tomatoes in a large bowl. Drizzle with pesto dressing and toss.

Place all ingredients in a jar and shake well.

Recipe reprinted with permission of MetS Care.
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