Roasted tomato soup with peas and pea shoots
Prep: 5 mins,
Cooking: 45 mins
A warm, comforting, crunchy soup.
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Ingredients (16)
1.5 kg | tomatoes — ripe |
4 cloves | garlic — cloves, crushed |
15 ml | brown sugar |
15 ml | cumin — ground |
5 ml | Cajun spice |
2.5 ml | coriander — ground |
2.5 ml | cayenne pepper |
15 ml | fresh thyme |
15 ml | fresh oregano |
15 ml | fresh parsley |
salt | |
freshly ground black pepper | |
60 ml | fresh chillies — 573 |
500 ml | stock — vegetable |
125 g | sugar snap peas |
20 g | pea shoots |
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