Roasted tomato and feta salad

6 servings Prep: 15 mins, Cooking: 1 hr

By Food24 August 27 2014
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Ingredients (9)

500 g baby tomatoes — halved
100 ml fresh chillies — 573
½ tsp salt
½ tsp black pepper — freshly ground
2 tsp sugar
1 Tbs vinegar — balsamic
200 g feta cheese
fresh basil — handful
salt and freshly ground black pepper — to taste
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Mix the tomatoes, olive oil, salt, pepper and sugar together and roast in a pre-heated oven at 180°C for one hour. Take out of oven, sprinkle with balsamic vinegar, mix well and let it cool down.

Taste for seasoning.
Let it cool down to room temperature.
Crumble the feta and add to the tomatoes and the juices. Serve with torn basil leaves.

Recipe reprinted with permission  of LifeIsAZooBiscuit. To see more recipes, click here.

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