Roasted sweet potato with kale pesto mushrooms

4 servings

A quick easy meal that's both filling and tasty!

By Independent Contributor September 14 2021
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Ingredients (8)

4 orange sweet potatoes
30 ml olive oil
250 g button mushrooms — sliced
100 g kale — chopped
60 g soft feta — cubed
45 g walnuts — toasted
salt and black pepper
lemon wedges — to serve
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Preheat the oven to 190°C. Place the sweet potatoes onto a baking sheet, drizzle with 15ml olive oil and season with salt and pepper. Bake for 45-60 minutes, or until tender.

Heat the remaining 15ml oil in a frying pan. Fry the mushrooms for 3 minutes.

Add the rest of the ingredients and cook for 2 minutes.

Spoon the mixture between the sweet potatoes and serve with lemon wedges.

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