6 servings
Prep: 10 mins,
Cooking: 35 mins
Whether you're a croissant lover or you're looking for an excuse to eat pudding for breakfast - this baked pudding is a must-try!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
For the raspberry croissant pudding
6 | croissants — broken into chunks |
4 | eggs |
1/2 cup | light brown sugar |
450 ml | milk |
450 ml | cream |
1/2 tsp | vanilla paste |
1 tsp | vanilla extract |
fresh nutmeg — grated, to taste | |
1/2 cup | raspberries |
Raspberry and vanilla crème anglaise
1/2 cup | milk |
1/2 cup | cream |
2 | egg yolks |
1/3 cup | light brown sugar |
1 tsp | vanilla extract |
1/2 tsp | vanilla paste |
1/2 cup | raspberries |
Tap for ingredients