6 servings
The tanginess of the yoghurt is great with the tartness of the plums and sugary sweet meringue.
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Ingredients (14)
MERINGUE:
4 | eggs — white |
1/4 tsp | Cream of tartar |
1/4 tsp | salt |
1 cup | castor sugar |
2 Tbs | cornstarch |
2 Tbs | vinegar — white |
ROASTED PLUMS AND SAUCE:
6 | plums — halved and pitted |
honey | |
1/4 cup | water |
1 pinch | salt |
YOGHURT FILLING:
2 cup | yoghurt — full cream plain |
2 Tbs | icing sugar |
PLUM SAUCE
1 tsp | vanilla — extract |
GARNISH (optional)
1 handful | pistachio nuts — chopped |
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