Roasted pineapple with coconut ice cream

6 servings Prep: 10 mins, Cooking: 25 mins
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Summer just isn't the same without a healthy helping of pineapples.

By Food24 May 04 2015
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Ingredients (7)

1 pineapple — large
50 g butter
100 ml maple syrup
10 ml lemon juice
2 l ice cream — vanilla
100 g brittle — peanut, crushed
100 ml coconut — shavings, toasted
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Remove the crown, then cut the pineapple into eighths, lengthways. Using a sharp knife, make incisions in each piece at 1.5cm intervals, without cutting through the skin.

Melt the butter, syrup and lemon juice in a frying pan over medium heat. Fry the pineapple slices in the mixture until golden brown all over.

Scoop about 6 – 8 ice cream balls and roll them in the crushed peanut brittle and coconut shavings.

To serve:
Place a hot, pan-fried pineapple slice alongside an ice cream ball or two.

Words and image:Home magazine

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