Roasted onion dip

My Easy Cooking
6 servings Prep: 10 mins, Cooking: 30 mins By Food24
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Tap for method

Ingredients (5)

2 red onion — quartered
dried oregano — pinch
salt — sea
250 g cream cheese
freshly ground black pepper
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Method:

Preheat oven to 180 C.
Roast onions until they are soft and caramelized.
I
normally do a few onions when I have the oven on for something else.

Cool the onions. If you make a whole pan full, keep it in some olive oil
in the fridge, it is perfect for sandwiches and salads.
Once the onions have cooled down, place them in a blender with the cream
cheese and blitz until mixed.
We like ours chunky.
Spoon into a pretty
bowl.
Serve with delicious honey mustard pork sausages.

Reprinted with
permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.

 



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