|2||red onion — quartered|
|dried oregano — pinch|
|salt — sea|
|250 g||cream cheese|
|freshly ground black pepper|
Preheat oven to 180 C.
Roast onions until they are soft and caramelized.
normally do a few onions when I have the oven on for something else.
Cool the onions. If you make a whole pan full, keep it in some olive oil
in the fridge, it is perfect for sandwiches and salads.
Once the onions have cooled down, place them in a blender with the cream
cheese and blitz until mixed.
We like ours chunky.
Spoon into a pretty
Serve with delicious honey mustard pork sausages.