Roasted nectarines

Name: Roasted nectarines
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4 nectarines ripe, halved and pitted; 100 g digestive biscuits crushed; 25 g almonds flaked; 1 Tbs brown sugar; 25 g butter melted; vanilla yoghurt low fat, to serve

4 servings Prep: 15 mins, Cooking: 25 mins

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With an almond and biscuit nut centre.

By Food24 February 05 2015

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Ingredients (6)

4	nectarines — ripe, halved and pitted
100 g	digestive biscuits — crushed
25 g	almonds — flaked
1 Tbs	brown sugar
25 g	butter — melted
	vanilla yoghurt — low fat, to serve

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Method:

Preheat oven to 180°C.

Place halved nectarines skin side down on a roasting tray.
Mix together the biscuits, almonds and sugar and stir in the melted butter.
Place a spoonful of biscuit mixture in centre of each plum so that it resembles the pit and bake in oven for 20 – 25 minutes until nectarines are soft and topping is golden.
Serve warm with a spoon of low fat vanilla yoghurt.

Recipe reprinted with permission of Source Food.

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