Roasted meatballs with sweet potatoes

4 servings Cooking: 25 mins By Zola Nene
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Ingredients (14)

500 g beef mince
2 eggs — seperated
1 cloves garlic — cloves
2 courgettes — grated
1 carrots — grated
2 tsp cumin — ground
2 tsp coriander — ground
1 Tbs paprika
sallt and black pepper to taste
1/4 cup breadcrumbs
3 sweet potatoes — peeled and chopped
1 Tbs fresh chillies — 573
1 Tbs fresh thyme
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Preheat the oven to 200C. Combine the mince, eggs, courgette, carrots, cumin, coriander, paprika, seasoning and breadcrumbs well, then shape into 8 meatballs. Place meatballs onto a greased oven tray, then arrange the sweet potatoes around the meatballs. Drizzle with olive oil, then sprinkle with thyme. Roast for 25 minutes until the meatballs are cooked through and the sweet potato is tender. Serve with tzatziki.

This recipe was published with permission by Zola Nene 

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