6 servings
Prep: 10 mins,
Cooking: 40 mins
PARTNER CONTENT with ClemenGold®️. A thick vegan soup with a sweet citrus note.
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Ingredients (14)
SOUP
1 kg | carrots — roughly chopped |
3 | ClemenGold®️ mandarins — before peeling, finely zest two and grate the peel off the third (make sure there is no pith on the peel) |
olive oil | |
1 | onion — diced |
2 cup | vegetable stock |
400 ml | coconut cream |
1/2 cup | ClemenGold®️ mandarin juice — freshly squeezed |
salt and freshly ground black pepper — to taste | |
toasted coconut flakes — optional, to serve | |
carrot chips — optional, to serve | |
fresh parsley — optional, to serve |
CHILLI CLEMENGOLD®️ OIL
1 cup | olive oil |
1 | dried red chilli |
1 | ClemenGold®️ mandarin — grated peel only |
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