Roasted chicken quarters

3 servings Preparation: 15 mins, Cooking: 1 hr 20 mins By Food24
Tap for method
Tap for method

Ingredients (8)

3 chicken — portions
sea salt and freshly ground black pepper
freshly ground black pepper
1 Tbs fresh sage — finely chopped
1 Tbs fresh rosemary — finely chopped
olive oil — drizzle
Sauce:
1 Tbs dijon mustard
1/2 cup cream
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 220°C.

Arrange the chicken quarters in a baking dish, season the quarters well, sprinkle the herbs around (not on) them and drizzle with olive oil.

Bake for 1 hour or until cooked through and golden.

Remove the chicken from the dish and reserve the cooking juices.

Spoon off the fat from the cooking juices (you should have half a cup) and add to a small saucepan along with the cream and Dijon mustard. Simmer over a medium to medium-high heat for a few minutes until thickened and slightly reduced.

Strain the sauce and serve with the chicken.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.