Roasted chicken quarters

3 servings Preparation: 15 mins, Cooking: 1 hr 20 mins By Food24
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Ingredients (8)

3 chicken — portions
sea salt and freshly ground black pepper
freshly ground black pepper
1 Tbs fresh sage — finely chopped
1 Tbs fresh rosemary — finely chopped
olive oil — drizzle
1 Tbs dijon mustard
1/2 cup cream
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Preheat the oven to 220°C.

Arrange the chicken quarters in a baking dish, season the quarters well, sprinkle the herbs around (not on) them and drizzle with olive oil.

Bake for 1 hour or until cooked through and golden.

Remove the chicken from the dish and reserve the cooking juices.

Spoon off the fat from the cooking juices (you should have half a cup) and add to a small saucepan along with the cream and Dijon mustard. Simmer over a medium to medium-high heat for a few minutes until thickened and slightly reduced.

Strain the sauce and serve with the chicken.

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