6 servings
Prep: 45 mins,
Cooking: 45 mins
A delicious plant based recipe for vegans and vegetarians.
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Ingredients (19)
for the hotdogs : | |
60 ml | fresh chillies — 573 |
30 ml | soy sauce |
15 ml | maple syrup |
2.5 ml | paprika — smoked |
650 g | carrots |
6 | bread — hotdog rolls |
For the sauce:
300 g | tofu — silken |
10 | fresh basil |
15 ml | nutritional yeast |
15 ml | fresh chives |
salt and freshly ground black pepper |
For the salsa:
1 | red onion — small, finely chopped |
1 | avocado — diced |
250 ml | red cabbage — shredded |
125 ml | baby cucumbers — sliced |
5 ml | lemon juice |
salt and freshly ground black pepper | |
handful | basil leaves |
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