Roasted butternut salad
6 servings
This hearty veggie salad is so moreish thanks to the deliciously sweet roasted red onion and chunky slices of butternut.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
1 | butternut — sliced into wedges, skin on |
1 | red onion — cut into eighths |
olive oil | |
salt and black pepper | |
1 tsp | paprika |
For the salad
handful | rocket |
handful | watercress |
1/2 cup | Robot Pepper Relish |
1/4 cup | fresh mint |
1/4 cup | fresh coriander |
1/4 cup | fresh basil |
1/4 cup | fresh parsley |
1/2 cup | macadamia nuts — toasted, chopped |
2 tbsp | pumpkin seeds — toasted |
2 tbsp | sunflower seeds — toasted |
1/2 | avocado — sliced |
10 - 12 | mange tout — sliced |
red wine vinegar |
Tap for ingredients