Roasted bacon and apple wedges

4 servings Prep: 10 mins, Cooking: 20 mins
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Apple wedges and sage wrapped in streaky bacon and roasted until golden.

By Food24 February 18 2014
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Ingredients (5)

4 Granny Smith apples — cored, wedges
12 fresh sage — leaves
12 bacon — streaky, sliced
micro greens — rocket and watercress
olive oil — parmesan infused
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Preheat the oven to 220°C.

Wrap a wedge and sage leaf together with streaky bacon, repeat with the other 11.

Roast for +- 20 minutes or until the bacon is crispy and the apple is soft.

Serve immediately with micro leaves and a drizzle of parmesan olive oil.

Recipe reprinted with permission of BitsOfCarey. To see more recipes, click here.

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