Roasted bacon and apple wedges
|4||Granny Smith apples — cored, wedges|
|12||fresh sage — leaves|
|12||bacon — streaky, sliced|
|micro greens — rocket and watercress|
|olive oil — parmesan infused|
Preheat the oven to 220°C.
Wrap a wedge and sage leaf together with streaky bacon, repeat with the other 11.
Roast for +- 20 minutes or until the bacon is crispy and the apple is soft.
Serve immediately with micro leaves and a drizzle of parmesan olive oil.