Roasted bacon and apple wedges
4 servings Prep: 10 mins, Cooking: 20 mins
Apple wedges and sage wrapped in streaky bacon and roasted until golden.
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|4||Granny Smith apples — cored, wedges|
|12||fresh sage — leaves|
|12||bacon — streaky, sliced|
|micro greens — rocket and watercress|
|olive oil — parmesan infused|
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Preheat the oven to 220°C.
Wrap a wedge and sage leaf together with streaky bacon, repeat with the other 11.
Roast for +- 20 minutes or until the bacon is crispy and the apple is soft.
Serve immediately with micro leaves and a drizzle of parmesan olive oil.
Recipe reprinted with permission of BitsOfCarey. To see more recipes, click here.
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