Roast tomato soup with garlic pita bread

4 servings Prep: 10 mins, Cooking: 1 hr 10 mins
Rate this recipe
Warm and tasty, this yummy soup with crunchy, garlicky bread is a winner.

By Caro de Waal September 01 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

2 kg tomatoes — large
1 fresh basil
1 onion
10 cloves garlic — cloves
2 stock cube — chicken
3 pita breads
100 ml fresh chillies — 573
Tap for ingredients
Tap for ingredients


Preheat the oven to 160 ºC.
Cut the tomatoes into quarters and place on a baking tray.
Slice 6 of the garlic cloves and push them into the tomato quarters.
Brush with olive oil and season with black pepper and salt.
Place in the oven for 1 hour.
Slice the onion and sauté until golden.
When the tomatoes come out, add to the pot with 2l of stock.
Let it simmer for 10 mins adding the basil after 5 mins.
For the pita bread:
Slice them lengthways and then into quarters.
Brush with oil and remaining garlic (crushed). Season well.
Place under the grill for a minute or two until toasted.
Serve immediately with the soup.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.