Roast pepper and caper salad
6 servings
Prep: 15 mins,
Cooking: 35 mins
A colourful dish with knock-out flavours.
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Ingredients (9)
6 | pepper — large, red, yellow and green |
100 ml | olive oil — extra virgin |
1 | garlic — cloves, peeled |
15 ml | lemon juice — fresh |
2.5 ml | Tabasco sauce |
salt and freshly ground black pepper | |
30 ml | capers |
fresh basil — handful | |
bread — to serve |
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