Roast chicken stuffed with feta, lemon, garlic and rosemary
5 servings
Juicy and flavoursome chicken with crispy skin.
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Ingredients (9)
1 | free-range chicken — rinsed and patted dry |
100 g | feta cheese — crumbled |
2 sprig | fresh rosemary — chopped |
1 | lemon — zest and juice |
2 cloves | garlic — cloves, crushed |
2 Tbs | olive oil — or parmesan infused |
salt and freshly ground black pepper | |
olive oil — to drizzle | |
1 kg | vegetables — chopped |
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