Roast chicken linguine

4 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
A great way to use left-over chicken.

By Food24 September 07 2010
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Ingredients (7)

1 onion — finely chopped
1 cup chicken — roasted, chopped
lemon — zest only
3/4 cup stock — chicken
1/2 cup cream
1 linguine — cooked
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Fry the onion in a bit of butter until soft.
Add the chicken and fry slightly.
Add the lemon rind and stock, and simmer for a few minutes to reduce slightly.
Add the cream, and simmer again until the sauce has thickened.
Check the seasoning, then add the linguine and mix the sauce through very well.

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