6 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
Roasted chicken spread fit for the whole family!
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Ingredients (28)
Spiced butter mix for the chicken
5 ml | garlic powder |
10 ml | chicken stock powder |
5 ml | smoked paprika |
10 ml | fresh thyme — finely chopped |
2.5 ml | smoked chilli flakes |
2.5 ml | white pepper |
5 ml | salt |
40 ml | butter |
15 ml | olive oil |
For the roast chicken
1 | whole chicken |
1 | lemon — halved |
For the honey mustard sauce
30 ml | olive oil |
2 | garlic cloves — finely chopped |
1 | small onion — finely chopped |
20 ml | chicken stock |
250 ml | water |
15 ml | Dijon mustard |
10 ml | wholegrain mustard |
20 ml | honey |
125 ml | cream |
For the spiced chickpeas
410 g | canned chickpeas |
salt and black pepper | |
5 ml | smoked paprika |
15 ml | olive oil |
To serve
400 g | McCain Potato Crispers |
400 g | McCain Creamed Spinach |
400 g | McCain Mashed Butternut |
toasted nuts |
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