Roast chicken and potato Crispers

McCain
6 servings Prep: 20 mins, Cooking: 1 hr 30 mins
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Roasted chicken spread fit for the whole family!

By Independent Contributor May 23 2022
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Ingredients (28)

Spiced butter mix for the chicken
5 ml garlic powder
10 ml chicken stock powder
5 ml smoked paprika
10 ml fresh thyme — finely chopped
2.5 ml smoked chilli flakes
2.5 ml white pepper
5 ml salt
40 ml butter
15 ml olive oil
For the roast chicken
1 whole chicken
1 lemon — halved
For the honey mustard sauce
30 ml olive oil
2 garlic cloves — finely chopped
1 small onion — finely chopped
20 ml chicken stock
250 ml water
15 ml Dijon mustard
10 ml wholegrain mustard
20 ml honey
125 ml cream
For the spiced chickpeas
410 g canned chickpeas
salt and black pepper
5 ml smoked paprika
15 ml olive oil
To serve
400 g McCain Potato Crispers
400 g McCain Creamed Spinach
400 g McCain Mashed Butternut
toasted nuts
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Method:

Prepare the roasted chicken
Preheat oven to 180ºC.

Prepare the spiced butter mix for the chicken: Mix all the ingredients for the spiced butter mix together in a small glass bowl.

Using a kitchen basting brush, brush the chicken with the spiced butter mix. Place on a lined roasting tray. Place the halved lemons into the cavity.

Roast for guided time below, or until the juices run clear when the thigh is pierced. Brush the spiced butter mix on throughout cooking.

Honey Mustard Sauce
Heat olive oil. Sauté chopped garlic cloves and chopped small onion until soft and translucent. Add in the chicken stock, water, Dijon mustard, whole grain mustard, honey and cream. Allow to simmer until thickens to coat the back of a spoon. Set aside to serve.

Spiced Chickpeas
Drain and rinse the canned chickpeas, season with salt and freshly ground black pepper. Toss with smoked paprika and olive oil. Sauté lightly in non-stick frying pan until slightly toasted.

McCain sides
Heat the McCain Creamed Spinach and McCain Mashed Butternut as per pack instructions. Season and keep warm.

Prepare McCain Crispers according to instructions on pack deep fry, air-fry, or oven bake.

Serve the roast chicken with honey mustard sauce, McCain Creamed Spinach, McCain Potato Crispers along with the McCain Mashed Butternut, spiced chickpeas and toasted nuts for an extra garnish.

Notes
Remove chicken from the refrigerator 30 minutes before cooking, to allow it to come to room temperature.

Chicken roasting guide: 45 minutes per kg, and extra 20 minutes to finish.

Baste the chicken once or twice through cooking, with the pan juices.

Alternatively roast a leg of lamb for a special occasion.

 

Toasted Nuts:
for extra crunch toast nuts of choice in a pan for 2-3 minutes, chop andserve sprinkled over McCain Creamed Spinach.



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