Roast chicken and grilled peach salad

Sarah Graham
2 servings Prep: 10 mins, Cooking: 10 mins
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Spice up your average salad with this beautiful roast chicken and grilled peach salad recipe.

By Food24 November 12 2012
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Ingredients (9)

1 peaches — large
1/2 chicken — rotisserie, pre-cooked
1/2 tsp brown sugar
50 g rocket
1 feta cheese — crumbled
2 pecan nuts — chopped
Lemon-Mustard Dressing
1 tsp Dijon mustard
1 tsp honey
1 lemon juice
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Pre-heat your oven to the grill setting.

Cut around the circumference of your peach and then twist the two halves to separate. Remove the stone and cut each half into 4 slices. Place in an ovenproof dish and sprinkle with 1/2 tsp brown sugar. Then, grill for 7-8 minutes or until golden.

Carve your chicken and discard any fat and skin for a healthier option.

Prepare your salad bowls with a handful of rinsed rocket, then top with the chicken, peaches, feta, pecan nuts and drizzle over your dressing just before serving.

Reprinted with permission of Sarah Graham. To see
more recipes, click here.


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