Roast chicken and grilled peach salad

Sarah Graham
2 servings Prep: 10 mins, Cooking: 10 mins

Spice up your average salad with this beautiful roast chicken and grilled peach salad recipe.

By Food24 November 12 2012
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

1 peaches — large
1/2 chicken — rotisserie, pre-cooked
1/2 tsp brown sugar
50 g rocket
1 feta cheese — crumbled
2 pecan nuts — chopped
Lemon-Mustard Dressing
1 tsp Dijon mustard
1 tsp honey
1 lemon juice
Tap for ingredients
Tap for ingredients

Method:

Pre-heat your oven to the grill setting.

Cut around the circumference of your peach and then twist the two halves to separate. Remove the stone and cut each half into 4 slices. Place in an ovenproof dish and sprinkle with 1/2 tsp brown sugar. Then, grill for 7-8 minutes or until golden.

Carve your chicken and discard any fat and skin for a healthier option.

Prepare your salad bowls with a handful of rinsed rocket, then top with the chicken, peaches, feta, pecan nuts and drizzle over your dressing just before serving.

Reprinted with permission of Sarah Graham. To see
more recipes, click here.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.