Prep: 15 mins,
Cooking: 25 mins
Keep up with health nuts by indulging in this quick and easy roast beetroot and green bean salad.
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Ingredients (10)
500 ml | beetroot — halved,sliced |
10 ml | dukkah |
80 g | rocket |
300 g | green beans — blanched |
60 ml | danish feta — cubed |
60 ml | edamame beans — roast |
sprouts — garnish | |
60 ml | vinegar — balsamic |
15 ml | tamari — gluten-free soy sauce |
5 ml | honey — raw |
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