Roast beef with gravy

Drum
6 servings Prep: 10 mins By DRUM
Tap for method
Tap for method

Ingredients (9)

15 ml black peppercorns — whole
5 ml coriander — seeds
15 ml mustard — powder
15 ml dried thyme salt
15 ml fresh chillies — 573
2 kg beef — topside
45 ml flour
stock cube — beef
750 ml water — hot
Tap for ingredients
Tap for ingredients

Method:

1 Preheat the oven to 180°C.

2  Crush the peppercorns and coriander seeds using a mortar and pestle, and mix in the mustard powder, thyme and some salt.

3 Stir in the oil, then rub the mixture all over the beef.

4 Roast the meat in a roasting pan for 1 hour or until done to your liking.

5 Remove from the oven, place on a platter and cover with foil. Let the meat rest for 30 minutes before carving into slices.

6 Put the roasting pan with the beef juices on the stove and stir in the flour and stock cube.

7 Cook for 1 minute, scraping up any beefy bits stuck to the bottom of the pan. Gradually stir in the water.

8 The gravy should have a thick consistency by the time it starts bubbling.

9 Keep it warm until you serve it with the carved beef slices.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.