Roast beef brisket with mushrooms
4-6 servings
Prep: 15 mins,
Cooking: 1 hr 35 mins
Roast beef, the quintessential Sunday lunch.
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Ingredients (10)
250 g | mushrooms — exotic |
2 | fresh thyme — sprigs |
80 g | butter |
lemon — zest and juice | |
2.5 ml | paprika — smoked |
1.5 kg | beef — boneless brisket |
45 ml | Dijon mustard |
15 ml | salt |
15 ml | freshly ground black pepper |
15 ml | coriander — seeds, roasted |
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