12 servings
Prep: 15 mins,
Cooking: 20 mins
A gourmet sweet treat for any occasion.
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Ingredients (11)
100 g | butter — softened |
200 g | ricotta cheese |
80 ml | treacle sugar |
5 ml | Vanilla essence |
2 | eggs — large |
125 ml | Buttermilk |
salt | |
60 ml | almond flour — or finely ground almonds |
375 ml | self-raising flour |
250 ml | figs — diced |
12 | creamy toffees |
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