4 servings
Prep: 10 mins,
Cooking: 2 mins
A beautiful light paté with delicious edamame.
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Ingredients (6)
300 g | ricotta cheese |
125 ml | edamame beans — blanched |
1/2 - 1 tsp | wasabi — paste |
2 Tbs | mayonnaise |
lemon — zest and juice | |
salt and freshly ground black pepper |
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