Rice pudding

4 servings Prep: 10 mins, Cooking: 50 mins
Rate this recipe
with Thai tea stewed fruit.

By Food24 September 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

125 ml long grain rice
250 ml water
500 ml milk — full cream
1 cinnamon — stick
orange — zest only
2 eggs — large
1 eggs — yolk only
125 ml brown sugar
250 ml cream
2.5 ml vanilla — essence
250 g mixed dried fruit
2 rooibos tea bag — chai flavour, soaked in 180ml hot water
60 ml brown sugar
1 cinnamon — stick
Tap for ingredients
Tap for ingredients


Preheat oven to 160 Degrees Celsius.

In a medium heavy based pot, boil the rice in the water until tender and all the water has cooked away.

Add the milk, cinnamon and zest and simmer gently until three quarters of the milk is absorbed.  Remove from the heat.

Heat the cream slightly in a separate small pot or in the microwave.

In a medium bowl, whisk the eggs, sugar and vanilla until light and creamy. Slowly whisk heated cream into the beaten egg mixture, add the cream and egg mixture to the rice and mix until well combined.

Spoon into a buttered medium oven proof dish.Place dish in an oven roasting pan filled halfway with hot water.

Bake for 45 – 50 minutes or until the custard is just set. Should still have a wobble to it.

Meanwhile, prepare the stewed fruit: Place fruit, tea, sugar and cinnamon into a small heavy based pot. Cover and stew over low heat for 45 minutes or until tender.

Serve warm rice pudding with stewed fruit.

Recipe reprinted with permission of Bits of Carey. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.