Ribeye steak with peri-peri vegetables

4 servings Prep: 10 mins, Cooking: 40 mins
Rate this recipe
Simply mouthwatering!

By Food24 May 04 2015
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Ingredients (9)

4 steak — rib eye
fresh chillies — 573
meat spice
2 red chilli — deseeded and finely chopped
lemon — juice only
2 cloves garlic — cloves, crushed
5 ml paprika — sweet
2 ml dried oregano
mixed vegetables — roasted, to serve
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Preheat the oven to 200°C.

Rub the steaks with olive oil and sprinkle with Portuguese spice. Set aside.

Mix the chilli, lemon juice, garlic, paprika and oregano together. Add 20ml olive oil.

Spread the vegetables out on a baking tray or in a roasting tin. Drizzle with the sauce mixture. Toss to coat well. Roast in a preheated oven for 40 minutes or until tender, tossing once or twice during cooking.

Just before ready to serve, grill or fry the steaks over a high heat for about 2 minutes on each side. Set the meat aside to rest for 10 minutes then slice, if preferred. Serve with the vegetables.

Text and image: Ideas magazine

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