Reuben Riffel’s peachy pancakes with ice cream and salted caramel sauce
8 servings
Prep: 30 mins
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Ingredients (13)
PANCAKES
4 | peaches |
30 g | castor sugar |
1 tsp | vanilla — extract |
125 g | flour — plain |
salt — pinch | |
2 | eggs — medium |
250 ml | milk |
1 | vegetable oil |
SALTED CARAMEL SAUCE
80 g | butter |
80 g | muscovado sugar — light or dark |
80 g | golden syrup |
sea salt — flakes | |
ice cream — vanilla, to serve |
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