Refreshing lightly spiced lemonade

The Kitchen Girl Diary
4 servings Prep: 5 mins, Cooking: 7 mins
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Cumin spiced sweet tangy lemonade makes for a refreshing beverage to serve all summer long!

By Independent Contributor November 17 2021
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Ingredients (5)

1 cup sugar
2 cup water
2 lemons — juiced
1/8 tsp salt
cumin seeds — crushed, to garnish
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Method:

Boil the sugar, salt and water till the sugar dissolves.
Leave aside to cool down.
Add the lemon juice mix well.
Add 3 to 4 cups or more extra water or soda water to make it fizzy.
Mix well. Serve with crushed cumin on top.
Garnish with mint and sliced lemon.

Reprinted with permission from The Kitchen Girl Diary, follow along on Instagram for more.



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Comments 1

  1. Marliz Strydom says:

    Cardamom in ingredients but cumin in methods? Two very different spices.

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