4 servings Prep: 5 mins, Cooking: 7 mins
Cumin spiced sweet tangy lemonade makes for a refreshing beverage to serve all summer long!
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|2||lemons — juiced|
|cumin seeds — crushed, to garnish|
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Boil the sugar, salt and water till the sugar dissolves.
Leave aside to cool down.
Add the lemon juice mix well.
Add 3 to 4 cups or more extra water or soda water to make it fizzy.
Mix well. Serve with crushed cumin on top.
Garnish with mint and sliced lemon.
Reprinted with permission from The Kitchen Girl Diary, follow along on Instagram for more.