Red wine gel topped with a hazelnut crumble and white chocolate mousse balls
2 servings
Prep: 15 mins,
Cooking: 2 hrs 10 mins
Served with a decadent white chocolate mousse ball filled with dark butterscotch and garnished with white chocolate dust and chocolate bark.
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Ingredients (17)
For the red wine gel:
3 | gelatine leaves |
300 g | wine — port |
30 g | sugar |
For the hazelnut crumb:
15 g | hazelnuts |
5 g | flour — cake |
5 g | cocoa powder |
5 g | sugar — granulated |
For the white chocolate mousse balls:
1/2 cup | white chocolate |
2 | eggs — just the yolks |
2 Tbs | sugar |
1 1/4 cup | cream |
For the dark butterscotch
20 ml | cream |
20 g | sugar — granulated |
5 ml | butter |
1 ml | vanilla — essence |
For the white chocolate dust:
10 g | chocolate |
For the chocolate bark:
10 g | white chocolate — melted |
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