18 servings
Prep: 20 mins
They’re perfect as little sweet canapés or as an after-dinner treat with coffee.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
250 ml | dessicated coconut |
125 ml | coconut flour |
125 ml | almond flour |
60 ml | cream cheese — plain, at room temperature |
30 ml | butter — melted |
30 ml | xylitol — granules |
10 ml | lemon — zest only |
30 ml | lemon juice |
10 ml | cocoa powder |
Robertson's food colouring — red gel |
Tap for ingredients