Red velvet cake with cream cheese icing
1 serving
Prep: 10 mins,
Cooking: 30 mins
A perfect centerpiece or a gift for someone special.
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Ingredients (14)
500 ml | flour |
2 tbsp | cocoa powder |
1 pinch | salt |
115 g | butter |
330 ml | sugar |
2 | eggs |
1 tsp | vanilla essence |
300 ml | Buttermilk |
15 ml | red food colouring |
5 ml | white vinegar |
5 ml | Bicarbonate of soda |
1 tub | cream cheese |
90 ml | icing sugar |
1 tsp | vanilla — extract or seeds |
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