Red pepper potato frittata with chives

8 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe

By Food24 April 16 2018
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

3 Tbs fresh chillies — 573
720 g potatoes — with skin, scrubbed and sliced
1 red pepper — deseeded and sliced
2 garlic — cloves, crushed
25 g fresh chives — handful, chopped
6 eggs — large
1 tsp salt
freshly ground black pepper
Tap for ingredients
Tap for ingredients


Heat 2 tbs Olive Oil in a large non-stick frying pan.

Add the potatoes, pepper and garlic and sauté for 10 mins turning occasionally.

Add the chives and continue to cook over a medium heat turning occasionally for a further 10 mins or until potatoes are tender.

Whisk the eggs in a large bowl and then gently transfer the potato mixture into the eggs and season.

Add 1 tbs Olive Oil to the frying pan.

When hot add the potato and eggs mixture.

Cook over a low heat for 10-15 mins or until the mixture is almost set.

Place the frying pan under a pre-heated grill until the top is lightly golden.

Serve hot or cold with a salad of lettuce, rosa tomatoes, grated carrots and 1 whole Avocado, quartered.


Stir fry vegetable fritatta

A wonderful way to use eggs and leftover veggies.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.