8 servings
Prep: 10 mins,
Cooking: 30 mins
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Ingredients (8)
3 Tbs | fresh chillies — 573 |
720 g | potatoes — with skin, scrubbed and sliced |
1 | red pepper — deseeded and sliced |
2 | garlic — cloves, crushed |
25 g | fresh chives — handful, chopped |
6 | eggs — large |
1 tsp | salt |
freshly ground black pepper |
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