4 servings
Prep: 10 mins,
Cooking: 40 mins
This recipe is perfect if you decide on the spur of the moment you want soup.
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Ingredients (11)
15 ml | oil |
1 | onion — finely chopped |
2 | garlic — cloves, finely chopped |
250 g | bacon — chopped |
7 ml | curry powder — mild |
375 ml | lentils — red |
500 g | peeled and cut into 1-cm pieces |
½packet | soup powder — brown onion |
500 ml | water — cold |
1 l | water — boiled |
bread — toast to serve |
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