Raw sugar-free chocolate, banana and peanut butter cheesecake

6 servings Prep: 2 hrs 25 mins
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A no-cook dairy-free raw cheesecake made from healthy ingredients to satisfy any sweet tooth.

By Food24 June 28 2016
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Ingredients (12)

3/4 cup oats — rolled
2/3 cup desiccated coconut
1/2 cup dates — Medjool, pitted
1/4 cup macadamia nuts
2 Tbs water
1 1/2 cup bananas — chopped
1/2 avocado — large
3 dates — Medjool, pitted
6 prunes — dried, pitted
2 Tbs sugar free peanut butter — extra
2 Tbs coconut oil — melted
1 Tbs cocoa powder
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For the crust, place everything in a food processor and blend until smooth. Grease an 18cm loose-bottom cake tin with some cooking spray. Press the mixture into the tin to form an even layer.

For the filling, place everything in a food processor and blend until smooth. Spread this over the crust and smooth it out. Add a tablespoon or two of peanut butter on top of the cheesecake and ripple it in using the tip of a small knife. Refrigerate for at least 2 hours or overnight before serving in slices.


You can garnish the cheesecake with salted peanuts, macadamias or edible flowers, if you prefer.

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