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Ingredients (10)
Sauce:
2 | fresh chillies |
1 | garlic — clove, chopped |
800 g | tin whole tomatoes, mulched |
1 tsp | dried oregano |
2 tsp | sugar |
sea salt and freshly ground black pepper |
PASTA BAKE:
500 g | ravioli — spinach and ricotta filled |
mozzarella cheese | |
parmesan cheese — freshly grated | |
fresh basil |
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