Raspberry shrub

1 serving By Food24
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Ingredients (3)

1 cup raspberries
1 cup sugar
1 cup apple cider vinegar
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Sterilise the container in boiling water. Add raspberries in a thin layer and sprinkle sugar evenly over. Crush. Rest in fridge for 6 – 24 hours, until the majority of the sugar has dissolved. Strain out pulp, skins and pips. Add vinegar and refrigerate. Shake before use.

Recipe printed with permission by Leah Van Deventer 

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