Raspberry chia jam

Name: Raspberry chia jam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: serving
Cuisine: Condiments
Ingredients: 500 g frozen raspberries; 4 tbsp sugar; 1 lemon juiced; 1/4 cup water; 2 tbsp chia seeds

Prep: 5 mins, Cooking: 10 mins

Rate this recipe

This cheats' version of jam is lower in sugar and uses chia seeds and frozen raspberries.

By Bianca Jones May 20 2022

Print Recipe

5.2k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

500 g	frozen raspberries
4 tbsp	sugar
1	lemon — juiced
1/4 cup	water
2 tbsp	chia seeds

Tap for ingredients

Method:

Add everything to a saucepan, excluding the chia seeds.

Heat on a medium until the sugar has dissolved, add the chia seeds and let everything bubble away gently (while stirring) until the mixture has thickened and is luscious and jammy.

Store in a glass jar in the fridge for up to two weeks.

Notes

You can easily adjust the amount sugar because the chia seeds are used to “set” this jam, not the sugar.

Recipe by Bianca Jones. Image shot by Rikki Hibbert