Raspberry chia jam

Prep: 5 mins, Cooking: 10 mins
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This cheats' version of jam is lower in sugar and uses chia seeds and frozen raspberries.

By Bianca Jones May 20 2022
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Ingredients (5)

500 g frozen raspberries
4 tbsp sugar
1 lemon — juiced
1/4 cup water
2 tbsp chia seeds
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Method:

Add everything to a saucepan, excluding the chia seeds.

Heat on a medium until the sugar has dissolved, add the chia seeds and let everything bubble away gently (while stirring) until the mixture has thickened and is luscious and jammy.

Store in a glass jar in the fridge for up to two weeks.

Notes

You can easily adjust the amount sugar because the chia seeds are used to “set” this jam, not the sugar.

Recipe by Bianca Jones. Image shot by Rikki Hibbert



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