Raspberry bounty bars
8 servings
Prep: 10 mins,
Cooking: 10 mins,
Chill/rest/proof: 1 hr
Easy DIY chocolate bars make for a great afternoon treat!
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Ingredients (10)
For raspberry chia jam
250 g | raspberries — fresh or frozen, if using frozen ensure they are thawed first |
1 1/2 tbsp | chia seeds |
1 tbsp | maple syrup |
For the coconut layer
2 cup | dessicated coconut |
1/2 cup | coconut milk |
1 tbsp | coconut butter |
1 tbsp | coconut oil |
2 tbsp | maple syrup |
For the topping
200 g | dark chocolate |
1 tbsp | coconut oil |
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