Quinoa and tomato salad with pomegranate rubies

Ideas
6 servings Prep: 20 mins, Cooking: 9 mins By Food24
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Ingredients (11)

60 g quinoa
400 g baby tomatoes
1/2 red onion — finely diced
4 gherkins — halved lengthways
30 ml fresh mint — chopped
pomegranate rubies
DRESSING:
1 garlic clove — crushed
15 ml lemon juice
10 ml red wine vinegar
1 ml allspice
25 ml pomegranate molasses — (or honey)
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Method:

Cover the quinoa with boiling water and simmer for 8-9 minutes until tender. Drain, rinse with cold water, drain again and set aside.

Mix the garlic, lemon juice, vinegar, allspice, molasses and olive oil together.

Toss the quinoa, tomatoes, onion, gherkins, mint and pomegranate rubies together. Pour the dressing over and toss to coat gently.

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