Quinoa and tomato salad with pomegranate rubies

6 servings Prep: 20 mins, Cooking: 9 mins
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Be inspired by seasonal ingredients, bright colours and bold flavours with this sensational salad.

By Food24 May 04 2015
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Ingredients (11)

60 g quinoa
400 g baby tomatoes
1/2 red onion — finely diced
4 gherkins — halved lengthways
30 ml fresh mint — chopped
pomegranate rubies
1 garlic clove — crushed
15 ml lemon juice
10 ml red wine vinegar
1 ml allspice
25 ml pomegranate molasses — (or honey)
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Cover the quinoa with boiling water and simmer for 8-9 minutes until tender. Drain, rinse with cold water, drain again and set aside.

Mix the garlic, lemon juice, vinegar, allspice, molasses and olive oil together.

Toss the quinoa, tomatoes, onion, gherkins, mint and pomegranate rubies together. Pour the dressing over and toss to coat gently.

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