Quinoa and lentil salad with nectarines

YOU
8-10 servings Preparation: 10 mins, Cooking: 20 mins By YOU Magazine
Tap for method
Tap for method

Ingredients (14)

6 garlic — cloves, crushed
lemons — zested and juiced
250 ml apple cider — apple vinegar
400 ml fresh chillies — 573
30 ml dijon mustard
125 ml honey
45-60 ml soy sauce
SALAD
500 ml lentils — cooked
500 ml quinoa — cooked
salt
250 ml fresh coriander — chopped
250 ml fresh parsley — chopped
6-8 nectarines
fresh coriander
Tap for ingredients
Tap for ingredients

Method:

1. Vinaigrette Whisk the ingredients together and set aside.

2.  Salad Cook the lentils and quinoa according to the packet instructions. Drain, season with salt and pour the vinaigrette over while hot. Add the coriander and parsley, mix and set aside to cool.

3.  Spoon into salad bowls and top with sliced nectarines. Garnish with fresh coriander and serve. 

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.