8-10 servings
Prep: 10 mins,
Cooking: 20 mins
The nectarine adds a nice burst of sweetness and unusual twist. This salad makes a special lunch or beautiful side dish to a larger spread.
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Ingredients (14)
6 | garlic — cloves, crushed |
lemons — zested and juiced | |
250 ml | apple cider — apple vinegar |
400 ml | fresh chillies — 573 |
30 ml | Dijon mustard |
125 ml | honey |
45-60 ml | soy sauce |
SALAD
500 ml | lentils — cooked |
500 ml | quinoa — cooked |
salt | |
250 ml | fresh coriander — chopped |
250 ml | fresh parsley — chopped |
6-8 | nectarines |
fresh coriander |
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