Quinoa and lentil salad with nectarines

8-10 servings Preparation: 10 mins, Cooking: 20 mins By YOU Magazine
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Ingredients (14)

6 garlic — cloves, crushed
lemons — zested and juiced
250 ml apple cider — apple vinegar
400 ml fresh chillies — 573
30 ml dijon mustard
125 ml honey
45-60 ml soy sauce
500 ml lentils — cooked
500 ml quinoa — cooked
250 ml fresh coriander — chopped
250 ml fresh parsley — chopped
6-8 nectarines
fresh coriander
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1. Vinaigrette Whisk the ingredients together and set aside.

2.  Salad Cook the lentils and quinoa according to the packet instructions. Drain, season with salt and pour the vinaigrette over while hot. Add the coriander and parsley, mix and set aside to cool.

3.  Spoon into salad bowls and top with sliced nectarines. Garnish with fresh coriander and serve. 

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