Quick seafood soup

Makes about 10 cups (250 ml each) serving Prep: 15 mins, Cooking: 30 mins By Food24
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Ingredients (21)

2,5 l vegetable stock
50 g mushrooms — dried
5 cm fresh ginger — thinly sliced
red chillies — whole
cinnamon stick — whole
star anise
10 ml cumin — seeds
10 ml chinese five-spice powder
5 ml miso
20 g fresh coriander
15 ml brown sugar
60 ml soy sauce
1 kg mixed seafood — defrosted
500 g hake — cubed
100 g portobello mushrooms — halved
45 ml lime juice
soy sauce — optional
150 g noodles — cooked
spring onions — chopped
fresh coriander and fresh thai basil — separate entries
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1. Broth

Put all the ingredients in a pot and bring to the boil. Turn down the heat and simmer for 20 minutes until fragrant. Strain through a sieve, and return the clear broth to the pot.

2. Soup

Add the seafood, hake and mushrooms to the broth. Bring to the boil again, then simmer for 3-5 minutes or until the seafood and fish are done. Season with lime juice and more soy sauce if you like.


To serve

Spoon the noodles into individual bowls and add the soup. Sprinkle spring onions over and garnish with the fresh herbs.

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